There are three different kinds of people. People who love Brussel sprouts, people who [genuinely] don't like Brussel sprouts, and people who claim to not like Brussel sprouts but are actually too afraid to try them. If you fall into the last two categories, this Brussel sprouts recipe will absolutely change your mind. These Brussel sprouts make a fabulous side dish to a myriad of things, and the leftovers make a fabulous addition to an egg ... Read more
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